Advice to Management Be a little nicer and and have a little more patience with each other. Talk to the employees they will tell you themselves they will tell you what it is working for a company that does not care about their employees. The kitchen in the basement always dirty, dirty floor, loads of dishes in the sinks, food left open, people taking food witrhout permission, no supervision in the kitchen so people were stealing food even management.
Get a free employer account to respond to reviews, see who is viewing your profile, and engage with your candidates. It was okay the first 6 months, then management started falling apart and employees started coming and going. Its been to long for me to provide a accurate review of this job from memory. Money, meeting people, money, employee meal, money, money. Especially when your job was at the barista station or MTO. For jobs in Russia, visit ru. It's a restaurant in a train station.There's a girl with a long blonde pony tail who works here and she's equally as negligent to customers, and her language on the floor needs improvement. The older woman who was making my food was very nice though.2/5(27). Dec 11, · Au Bon Pain History. Au Bon Pain was founded in Boston, Massachusetts, in by Louis Rapuano. The company operates a chain of bakery/cafe’s which feature foods cooked with freshly made baked goods made at /5(6). Au Bon Pain, Boston, Massachusetts. 50, likes · talking about this · 2, were here. We believe in fresh, balanced eating. It all started with /5().
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